Food Refrigeration
Whether in the refrigerated shelves of supermarkets or in individual process steps in the production of food: Excess heat has to be dissipated quickly and goods have to be cooled to constantly low temperatures to improve their shelf life. In the food sector, the refrigeration systems must have another important property in addition to the technical requirements: the cooling medium must be absolutely non-toxic. This is the only way to rule out contamination of food with harmful substances in the event of accidents or even small leaks.
Are you interested in Food Refrigeration?
From planning to implementation and commissioning, we are your contact for energy-efficient cooling systems.
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+49(0)2065-82948-0
Cooling Systems for The Food Industry
Milk Cooling
- Milk storage
- Cheese production
- Pasteurization
- Milk powder production
Wine Cooling
- Fermentation cooling
- Wine storage
- Wine production
Meat & Fish
- Butchers
- Slaughterhouses
- Fishery
Products & Solutions for Food Refrigeration
Water Chillers
CO2 Refrigeration Systems
Dry Cooler
Learn more
Further information and technical data can be found in our brochure for download:
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We are here to help!
+49(0)2065-82948-0 Monday to Friday from 8 a.m. to 5 p.m |
|
info@bergcold.com Monday to Friday from 8 a.m. to 5 p.m |
|
+49(0)176-70760936 24h/day (no calls) |
We are here to help!
+49(0)2065-82948-0 Monday to Friday from 8 a.m. to 5 p.m |
|
info@bergcold.com Monday to Friday from 8 a.m. to 5 p.m |
|
+49(0)176-70760936 24h/day (no calls) |
Intercom DEEC GmbH
Dieselstraße 11
47228 Duisburg
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