Supermarket Refrigeration

In food retail, the demands on the range of fresh and frozen food are constantly increasing. Small or large, all supermarkets, discounters and regional markets must have modern refrigeration systems in order to remain competitive in the highly competitive market.

Sustainable and energy-efficient refrigeration solutions with the natural refrigerant CO2 have been established for the food retail sector for years. Based on the highly efficient refrigerant CO2, we develop frequency-controlled refrigeration systems that reliably supply normal and deep-freeze areas of the supermarket.

The cooling systems in supermarkets produce large amounts of waste heat, which is often released into the environment unused. It is neither economical nor environmentally friendly not to use the waste heat where the energy could be used for air conditioning or heating. Our refrigeration systems already have internal heat recovery, so the heat can be made available easily and sustainably for additional applications.